White Chocolate Gingerbread Frappe

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Ingredients

• 475ml (16oz) cup
• Ice cubes
• Cold milk
• 80g of Arkadia White Chocolate Powder
• 30ml of Arkadia Gingerbread Syrup

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The Perfect Serve

Step 1

Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

Step 2

Add 80g of Arkadia White Chocolate Powder and 4 pumps of Arkadia Gingerbread Syrup.

Step 3

Blend for 30 seconds until smooth and garnish with whipped cream.

NOTE: Blending duration may vary depending on blender used.

Download White Chocolate Gingerbread Frappe