Vanilla Coconut Frappe

Ingredients

• 475ml (16oz) cup
• Ice Cubes
• Cold milk
• 40g Arkadia Vanilla Frappe Powder
• 30ml Arkadia Coconut Syrup

The Perfect Serve

Step 1

Fill a 475ml (16oz) glass with ice, pour brewed tea into the glass.

Step 2

Add 60ml of Arkadia Lychee Syrup.

Step 3

Stir gently to mix. Garnish with fresh lychee and mint.

Download Lychee Iced Tea Recipe Card