Vanilla Chai Cold Foam Iced Tea

Ingredients

ICED TEA MIX

• 1.5lt boiling water
• 20G Arkadia English Breakfast Loose Leaf Tea
• 1.5lt ice cubes

475ML SERVING GLASS

• Ice: 2 / 3 serving glass
• 1 cup iced tea
• 4 pumps (30mL) Arkadia Vanilla Syrup

VANILLA CHAI COLD FOAM TOPPING

• 50mL skim milk
• Arkadia Caramel Sauce
• Light dusting of Arkadia Original Vanilla Chai

Garnish

• A heavy dusting of vanilla chai powder

The Perfect Serve

Step 1

Iced tea: add tea to boiling water and steep (4 mins) Add ice cubes to the hot tea infusion to cool for use

Step 2

Vanilla chai cold foam: combine milk, sauce and chai powder and whisk with frothing wand until doubled in volume (30 sec)

Step 3

To the serving glass, add ice, iced tea, vanilla syrup and mix to combine

Step 4

Top with vanilla chai cold foam followed by a heavy dusting of vanilla chai tea powder