Vanilla and Irish Cream Frappe

Ingredients

• 475ml (16oz)cup
• Ice Cubes
• Cold Water
• 80g Arkadia Vanilla Frappe Powder
• 30mL Arkadia Irish Cream Syrup

The Perfect Serve

Step 1

Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.

Step 2

Add 80g of Arkadia Vanilla Frappe powder and 30mL of Arkadia Irish Cream syrup.

Step 3

Blend for 30 seconds until smooth.