Strawberry, Peaches & Cream Frappe

Ingredients

• 4 pumps (30mL) Arkadia Peach Syrup
• 80G Arkadia Strawberry Frappe
• 1 scoop vanilla ice cream
• 1 cup ice
• 3/4 cup milk
• 1 cup canned peaches

Garnish

• Whipped Cream
• Freeze dried strawberry or raspberry powder

The Perfect Serve

Step 1

Add the peaches to a high speed blender and blend to a puree. Pour the peach puree into a tall glass.

Step 2

Add the frappe mix, ice cream, ice and milk to a high speed blender and blend until smooth.

Step 3

Pour the frappe into the tall glass over the peach puree.

Step 4

Top with whipped cream and freeze dried strawberry or raspberry powder and serve.