Foodservice
Strawberry Mocha Frappe
Ingredients
Strawberry Layer
- 40G Arkadia Strawberry Frappe
- 1 pump (30mL) Arkadia Strawberry Sauce
- 40G Arkadia Strawberry Frappe
- 1/2 cup ice
- 1/2 cup milk
Vanilla Layer
- 40G Arkadia Vanilla Frappe
- 1/2 cup ice
- 1/2 cup milk
Mocha Layer
- 40G Arkadia Mocha Frappe
- 1/2 cup ice
- 1/2 cup milk
Garnish
- Whipped cream
- Freeze dried strawberry or raspberry powder
The Perfect Serve
Step 1
Working with one layer at a time, add the frappe mix, sauce, ice and milk to a high speed blender and blend until smooth.
Step 2
Pour the frappe into the tall glass.
Step 3
Repeat with the remaining 2 layers.
Step 4
Top with whipped cream and freeze dried strawberry or raspberry powder and serve.