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Foodservice
Strawberry Frappe
Ingredients
- 475ml (16oz)cup
- Ice Cubes
- Cold Water
- 80g Arkadia Vanilla Frappe Powder
- 30mL Strawberry Syrup
The Perfect Serve
Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.
Step 2
Add 80g of Arkadia Vanilla Frappe powder and 30mL of Strawberry syrup.
Step 3
Blend for 30 seconds until smooth. Garnish with fresh strawberries to taste.