Foodservice
Strawberry Cheesecake Frappe
Ingredients
- 1 pump (30mL) Arkadia
- Strawberry Sauce
- 60G Arkadia Vanilla Frappe
- 20G Arkadia Yoghurt Smoothie Mix
- 3/4 cup milk
- 2 cups ice
Garnish
- Whipped Cream
- Crushed Biscuits
- Arkadia Strawberry Sauce
The Perfect Serve
Step 1
Add milk, ice, 1 pump Arkadia Strawberry Sauce, 60G Arkadia Vanilla Frappe and 20G Arkadia Yoghurt Smoothie Mix to a blender, and blend until smooth.
Step 2
Add crushed biscuits to bottom of glass, line glass with Arkadia Strawberry Sauce and top with frappe.
Step 3
Garnish with whipped cream, crushed biscuits and drizzle with Arkadia Strawberry Sauce.
Serve while cold!