Foodservice
Salted Caramel Chocolate Frappe
Ingredients
- 475ml (16oz) cup
- Ice Cubes
- Cold Milk
- 80g Arkadia Chocolate Frappe Powder
- 30ml Arkadia Salted Caramel Syrup
The Perfect Serve
Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Step 2
Add 80g of Arkadia Chocolate Frappe Powder and 30ml of Arkadia Salted Caramel Syrup.
Step 3
Blend for 30 seconds until smooth. Garnish with whipped cream and Arkadia Salted Caramel Dessert Sauce.
NOTE: Blending duration may vary depending on blender used.
