Foodservice
Orange Jaffa Hot Chocolate
Ingredients
- 3-4 TSP (20G) Arkadia Drinking Chocolate 24%
- 2 pumps (15mL) Arkadia Bitter Orange Syrup
- 3/4 cup (180mL) Milk
Garnish
- Chocolate Dusting
- Dehydrated Orange
The Perfect Serve
Step 1
Add milk and 3-4 TSP (20G) of Arkadia Drinking Chocolate 24% into a jug.
Step 2
Steam to froth and combine.
Step 3
Add 2 pumps of Arkadia Bitter Orange Syrup to a serving glass.
Step 4
Pour hot chocolate into the serving glass with syrup.
Step 5
Garnish with chocolate dusting and a dehydrated orange wedge!