Mocha Frappe

Ingredients

• 475ml (16oz)cup
• Ice Cubes
• Cold water
• 80g of Arkadia Chocolate Frappe Powder
• 2 shots of espresso coffee

The Perfect Serve

Step 1

Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.

Step 2

Add 80g of Arkadia Chocolate Frappe powder and 2 shots of espresso coffee.

Step 3

Blend for 30 seconds until smooth. Garnish to preference.