Matcha Ice Cream Frappe

Ingredients

• Ice Cubes
  
• 150ml of Cold milk
• 50g of Arkadia Matcha Chai Tea
• Vanilla Ice Cream

The Perfect Serve

Step 1

Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into a blender.

Step 2

Add 50g of Arkadia Matcha Chai Tea and two scoops of vanilla ice cream.

Step 3

Blend for 30 seconds until smooth. Garnish with a scoop of ice cream and Matcha Tea powder to taste.