Foodservice
Lemon Slice Frappe
Ingredients
- 475ml (16oz) cup
- Ice cubes
- Cold milk
- 40g of Arkadia White Chocolate Powder
- 15ml of Arkadia Coconut Syrup
- 15ml of Arkadia Lemonade Syrup
The Perfect Serve
Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Step 2
Add 40g of Arkadia White Chocolate Powder, 2 pumps of Arkadia Coconut Syrup and 2 pumps of Arkadia Lemonade Syrup.
Step 3
Blend for 30 seconds until smooth and garnish with grated coconut.
NOTE: Blending duration may vary depending on blender used.
