Crème Brulee Frappe

Ingredients

475ML SERVING GLASS

• Ice: 2 / 3 serving glass
• 3 / 4 cup milk
• 60G Arkadia Vanilla Frappe
• 20G Arkadia Toffee Caramel Latte Frappe
• 2 pumps (15mL) Arkadia Caramel Syrup

Garnish

• Whipped cream
• Arkadia Caramel Sauce

The Perfect Serve

Step 1

Add ice, milk, powder, and syrup to a blender. Blend until thick and smooth

Step 2

Add caramel syrup to the serving glass

Step 3

Pour blended frappe into the serving glass

Step 4

Top the crème brulee frappe with whipped cream and a drizzle of caramel sauce