Coconut Mint Cooler CMYK 350 x 350 350x350
Foodservice

Coconut & Mint Cooler


Ingredients


The Perfect Serve

Step 1

Fill a 475ml (16oz) glass with ice, pour soda water into the glass.

Step 2

Add 22.5ml of Arkadia Coconut Syrup, 7.5ml of Arkadia Peppermint and 7.5ml of Arkadia Lemonade Syrup.

Step 3

Stir gently to mix and garnish with fresh lemon slices and mint leaves.

Download Coconut & Mint Cooler Recipe Card

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