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Foodservice
Classic Yoghurt Smoothie
Ingredients
- 475ml (16oz)cup
- Ice cubes
- Cold water
- 80g of Yoghurt Smoothie Base
The Perfect Serve
Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water and pour into a blender.
Step 2
Add 80g of Arkadia Yoghurt Smoothie Base.
Step 3
Blend for 30 seconds until smooth & garnish to preference.