Foodservice
Classic Vanilla and Caramel Frappe
Ingredients
- 475ml (16oz)cup
- Ice Cubes
- Cold Water
- 80g Arkadia Vanilla Frappe Powder
- 30mL Arkadia Caramel syrup
The Perfect Serve
Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.
Step 2
Add 80g of Arkadia Vanilla Frappe powder and 30mL of Arkadia Caramel syrup.
Step 3
Blend for 30 seconds until smooth.
