Foodservice
Chocolate Macadamia Frappe
Ingredients
- 475ml (16oz) cup
- Ice cubes
- Cold milk
- 80g of Arkadia Chocolate Frappe Powder
- 22.5ml of Arkadia Macadamia Syrup
The Perfect Serve
Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Step 2
Add 80g of Arkadia Chocolate Frappe Powder and 3 pumps of Arkadia Macadamia Syrup.
Step 3
Blend for 30 seconds until smooth and garnish with whipped cream and chopped macadamia nuts.
NOTE: Blending duration may vary depending on blender used.
