Chocolate Crème Brulee Frappe

Ingredients

475ML SERVING GLASS

• Ice: 2 / 3 serving glass
• 3 / 4 cup milk
• 70G Arkadia Toffee Caramel Latte Frappe
• 20G Arkadia Drinking Chocolate Blend No. 24
• 10G Arkadia Drinking Chocolate Blend No. 40
• 3 pumps (20mL) Arkadia Vanilla Syrup

Garnish

• Whipped cream
• Chocolate flakes

The Perfect Serve

Step 1

Add ice, milk, frappe and chocolate powders and syrup to a blender. Blend until thick and smooth

Step 2

Pour blended frappe into the serving glass

Step 3

Top the chocolate crème brulee frappe with whipped cream and a sprinkle of chocolate flakes