Choc Cherry & Coconut Frappe

Ingredients

• 4 pumps (30ml) Arkadia Coconut Syrup
• 80g Arkadia Chocolate Frappe
• 1 scoop vanilla ice cream
• 1/2 cup ice
• 3/4 cup milk
• 1 cup frozen cherries

Garnish

• Whipped Cream
• Fresh cherry (optional)
• Shaved chocolate

The Perfect Serve

Step 1

Add the frappe mix, ice cream, ice and milk to a high speed blender and blend until smooth.

Step 2

Pour the frappe into a tall glass

Step 3

Add the frozen cherries to the blender and blend until crumbly and smooth, adding a little water to help blend if need be.

Step 4

Pour the frozen cherries onto the frappe

Step 5

Top with whipped cream, a fresh cherry, shaved chocolate and serve.