Chai Hot Chocolate

Ingredients

• 2-3 TSP (10G) Arkadia Drinking Chocolate 24%
• 1 pump (7.5mL) Arkadia Chai Syrup
• 3/4 cup (180mL) milk

Garnish

• Chocolate Dusting

The Perfect Serve

Step 1

Add 3/4 cup milk into a jug and add 2-3 TSP (10G) of Arkadia Drinking Chocolate 24%.

Step 2

Steam to froth and combine.

Step 3

Add 1 pump of Arkadia Chai Syrup to a serving glass.

Step 4

Pour hot chocolate into the glass with the syrup.

Step 5

Garnish with dusting of drinking chocolate!