Foodservice
Biscoff Chai Latte
Ingredients
- 2 TSP Biscoff Spread
- 3-4 TSP (20G) Arkadia Chai Spice
- 180mL Milk
Garnish
- Whipped Cream
- Crushed Biscoff Cookies
- Arkadia Caramel Sauce
The Perfect Serve
Step 1
Add milk into a jug and add 3-4 TSP (20G) of Arkadia Chai Spice Powder.
Step 2
Steam to froth and combine.
Step 3
Add 2 TSP of Biscoff spread to a serving glass.
Step 4
Pour Arkadia Chai Spice mixture into the glass with the Biscoff spread and stir to combine.
Step 5
Garnish with whipped cream, crushed Biscoff cookies and Arkadia Caramel Sauce!