Foodservice
Banana Chai Frappe
Ingredients
- Ice Cubes
- 150ml of Cold milk
- 50g of Arkadia Vanilla Chai
- Banana Syrup
The Perfect Serve
Step 1
Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into a blender.
Step 2
Add 50g of Arkadia Vanilla Chai frappe powder and 30mL of Banana syrup
Step 3
Blend for 30 seconds until smooth.