Handcrafted & Natural
Arkadia Sticky Chai
Made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, cardamom, star anise, cloves, ginger and black pepper to create a truly distinctive taste.
Free from artificial colours or preservatives
No added sugar or artificial sweeteners
Free from gluten and dairy
Kosher and Halal
Ingredients
- Australian Native Honey
- Ceylon Black Tea
- Cinnamon
- Cardamom
- Star Anise
- Cloves
- Ginger
- Black Pepper
The Perfect Brew - Enjoy Hot
Tea Pot/Plunger
Place 2-3 heaped teaspoons (20g) of Arkadia Sticky Chai into a pot or plunger. Cover with 40 mL hot water and steep for 1 minute. Add 210 mL of your preferred hot milk (we recommend soy milk), then steep for 2 minutes to allow for infusion. Strain and enjoy.
Stove Top
Place 2-3 heaped teaspoons (20g) of Arkadia Sticky Chai into a Turkish pot or saucepan. Cover with 40 mL hot water and steep for 1 minute. Add 210 mL of your preferred hot milk (we recommend soy milk). Heat on stove top until hot, stirring occasionally. Remove just before simmering. Strain and enjoy.
